It’s Fry-Day, so you know what that means! Time to play with scorching oil, and fry desserts that don’t really require frying. What a magical day.
Youve probably tried lots of different types of cheesecake, but have you ever had it deep-fried?? Deep-frying cheesecake gives it an amazingly creamy, soft texture. I like serving it with a raspberry sauce, but its also great with chocolate, caramel, or any of your favorites!
And of course, with so many other decorations, you could add some more cream， sugar, and you can even enjoy it with other food and drink you like.
Deep-Fried Cheesecake is a totally different experience from regular cheesecake. They taste like warm cream puffs on steroids.
Ding-ding-ding-ding! I’m beginning to think that deep-frying is the key to solving all of the world’s problems.